prohappiness: Cookie Dough Oatmeal Bake for ONE! Servings: 1 | Calories: Around 180 INGREDIENTS: 1/2 cup oats (50g) 1/4 tsp vanilla extract sweetener, such as 1 1/2 T maple syrup or 1 to 1 1/2 packs stevia (Omit if wanted!) 1/4 cup unsweetened applesauce (60g) (Or sub banana… it’s awesome this way!) 1/4 cup milk, creamer, juice, or water (I used 60g) 1/8 tsp salt Handful of chocolate chips (and a few for the top, too!) Optional: unless you like the taste of fat-free baking, add 1-2T oil, vegan butter, or nut butter (If oil, scale the milk back a little. If vegan butter, scale the salt back a little.) Optional: 1/4 to 1/2 tsp cinnamon (If you like cinnamon in chocolate chip cookies) PROCEDURE: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins) Cook for 20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3-5 more minutes (or simply just bake longer, but broiling gives it a nice crust). *Don’t forget to spray your ramekins first if you want your cakes to pop out.*
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prohappiness:

Cookie Dough Oatmeal Bake for ONE!

Servings: 1 | Calories: Around 180

INGREDIENTS:

  • 1/2 cup oats (50g)
  • 1/4 tsp vanilla extract
  • sweetener, such as 1 1/2 T maple syrup or 1 to 1 1/2 packs stevia (Omit if wanted!)
  • 1/4 cup unsweetened applesauce (60g) (Or sub banana… it’s awesome this way!)
  • 1/4 cup milk, creamer, juice, or water (I used 60g)
  • 1/8 tsp salt
  • Handful of chocolate chips (and a few for the top, too!)
  • Optional: unless you like the taste of fat-free baking, add 1-2T oil, vegan butter, or nut butter (If oil, scale the milk back a little. If vegan butter, scale the salt back a little.)
  • Optional: 1/4 to 1/2 tsp cinnamon (If you like cinnamon in chocolate chip cookies)

PROCEDURE:

Preheat oven to 380 degrees.
Combine dry ingredients, then mix in wet.
Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins)
Cook for 20 minutes, or more until it’s firm.
Finally, set your oven to “high broil” for 3-5 more minutes (or simply just bake longer, but broiling gives it a nice crust).
*Don’t forget to spray your ramekins first if you want your cakes to pop out.*

(via tumblrgym)

Source: prohappiness